Warm Brownie Cups

10 ingredients
8 steps

Ingredients

  • 4 oz. semi-sweet chocolate
  • 1 stick (8 Tbsp.) unsalted butter
  • 1/2 c. all-purpose flour
  • 1/2 tsp. baking powder
  • pinch of salt
  • 1/2 c. cocoa powder
  • 4 large eggs (room temperature)
  • 1 tsp. vanilla extract
  • 1 c. sugar
  • confectioners sugar for dusting

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place a baking pan half full of water in oven.
  3. 3
    Bring a saucepan of water to barely simmering.
  4. 4
    Place chocolate and butter in a heatproof bowl.
  5. 5
    Place over water and stir until almost melted.
  6. 6
    Remove bowl from heat and let cool, stirring occasionally.
  7. 7
    Sift together, twice, all dry ingredients except sugar.
  8. 8
    Set aside.

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