Easy-Breezy Bread Pudding

Directions

1. 1
   Crumble bread in 9 x 13 greased pan.
2. 2
   Spread fruit evenly over crumbled bread.
3. 3
   Set aside.
4. 4
   In a separate bowl, mix butter, eggs and sugar with a hand mixer until creamy.
5. 5
   In a medium saucepan, combine milk and vanilla.
6. 6
   Cook until warm but not boiling.
7. 7
   Pour warmed milk into butter, egg and sugar mixture. Beat until all lumps are dissolved.
8. 8
   Pour mixture over bread and fruit.
9. 9
   Bake for approximately 1-1/2 hours at 350 degrees until firm in the middle.