Frosted Carrot Bars

10 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. salad oil
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 c. flaked coconut
  • 2 c. sugar
  • 2 c. sifted flour
  • 2 tsp. cinnamon
  • 3 c. finely grated carrots
  • 1 1/2 c. chopped walnuts

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Gradually beat in sugar.
  3. 3
    Alternately add oil and flour.
  4. 4
    Mix well.
  5. 5
    Fold in remaining ingredients. Spread evenly in jelly roll pan or 13 x 9-inch pan.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Frost with cream cheese frosting.

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