Low Tide Chicken

Directions

1. 1
   Heat olive oil in a large skillet.
2. 2
   Saute garlic in oil. Flour chicken and lightly fry, then place in a roasting pan. Strain oil, saving approximately 1/4 cup.
3. 3
   Pour oil back into pan and add the water, bouillon cubes, thyme, salt and pepper.
4. 4
   Cook on high heat until water has almost boiled away.
5. 5
   Then add mushrooms.
6. 6
   Saute over a low flame for 10 minutes.
7. 7
   Cook spinach until done, and drain, then put over chicken.
8. 8
   Pour mushrooms and sauce over chicken.
9. 9
   Place chicken in oven at 350° for 10 minutes and serve over rice.
10. 10
    It will look like low tide on the beach if done correctly!