Biscuit Mix

Directions

1. 1
   Mix flour, powdered milk, baking powder and salt in a 4-quart storage container.
2. 2
   Blend/cut in shortening using a pastry blender or electric mixer until fine crumbs are obtained.
3. 3
   Store in tightly covered container.
4. 4
   Keep refrigerated for up to 3 months. Makes about 7 cups of biscuit mix and it can be used in recipes that call for commercial biscuit mix such as dumplings, pie crust, sugar cookies and any baking mix recipe.