Frosted Cauliflower

Directions

1. 1
   Wash cauliflower, remove leaves and cut out core.
2. 2
   Cook, covered, in boiling, salted water for 12 to 15 minutes or until tender.
3. 3
   Drain.
4. 4
   Place cauliflower in a shallow ungreased baking pan.
5. 5
   Combine mayonnaise and mustard; spread over cauliflower. Bake at 375° for 5 minutes.
6. 6
   Top with cheese and bake an additional 4 to 5 minutes.
7. 7
   Sprinkle lightly with paprika; garnish with tomato wedges, if desired.