Frosted Cinnamon Rolls

Name: Frosted Cinnamon Rolls
Ingredients: 1 cup warm milk (70&deg to 80&deg); 1/4 cup water (70° to 80°); 1/4 cup butter, softened; 1 large egg; 1 teaspoon salt; 4 cups bread flour; 1/4 cup instant vanilla pudding mix; 1 tablespoon sugar; 1 tablespoon active dry yeast; 1/4 cup butter, softened; 1 cup packed brown sugar; 2 teaspoons ground cinnamon; 4 ounces cream cheese, softened; 1/4 cup butter, softened; 1-1/2 cups confectioners' sugar; 1-1/2 teaspoons milk; 1/2 teaspoon vanilla extract

17 ingredients

6 steps

Ingredients

1 cup warm milk (70&deg to 80&deg)
1/4 cup water (70° to 80°)
1/4 cup butter, softened
1 large egg
1 teaspoon salt
4 cups bread flour
1/4 cup instant vanilla pudding mix
1 tablespoon sugar
1 tablespoon active dry yeast
1/4 cup butter, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon
4 ounces cream cheese, softened
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1-1/2 teaspoons milk
1/2 teaspoon vanilla extract

Directions

1

In bread machine pan, place first nine ingredients in order suggested by manufacture. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).
2

When cycle is completed, turn dough onto lightly floured surface. Roll into a 17x10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting from a long side; pinch seam to seal. Cut into 21 slices.
3

Place 12 slices, cut side down, in a greased
4

and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes.
5

Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 10 minutes.
6

In a large bowl, beat frosting ingredients until smooth. Frost warm rolls. Store in refrigerator.