Pineapple Dessert

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Add beaten eggs and flavoring. Add the milk to the bread and combine with egg mixture.
3. 3
   Drain 1/2 cup juice from pineapple.
4. 4
   Add the remaining juice and pineapple to the mixture.
5. 5
   Pour into buttered casserole and bake 1 1/2 hours in a 325° oven.
6. 6
   (Can be topped with Cool Whip or whipped cream.)