Frosted Cocktail
6 ingredients
8 steps
Ingredients
- 1/2 c. sugar
- 2/3 c. lemon juice
- 2/3 c. pineapple juice
- 2 unbeaten egg whites
- 4 c. finely crushed ice
- 2/3 c. water
Directions
-
1Cook sugar and water for 5 minutes.
-
2Chill.
-
3Add remaining ingredients.
-
4Pour half the mixture into blender.
-
5Blend until light and frothy (7 to 8 seconds).
-
6Repeat with other half of mixture.
-
7Serve at once in chilled cocktail glasses with short straws.
-
8Serves 8 to 10.
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