Frosted Cocktail

6 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 2/3 c. lemon juice
  • 2/3 c. pineapple juice
  • 2 unbeaten egg whites
  • 4 c. finely crushed ice
  • 2/3 c. water

Directions

  1. 1
    Cook sugar and water for 5 minutes.
  2. 2
    Chill.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour half the mixture into blender.
  5. 5
    Blend until light and frothy (7 to 8 seconds).
  6. 6
    Repeat with other half of mixture.
  7. 7
    Serve at once in chilled cocktail glasses with short straws.
  8. 8
    Serves 8 to 10.

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