Vegetable Salad

Name: Vegetable Salad
Ingredients: 1 (17 oz.) can whole kernel corn; 1 (16 oz.) can French-style green beans; 1 (8.5 oz.) can green peas, drained; 1 (2 oz.) jar pimento, drained; 4 stalks celery, chopped; 1 onion, chopped; 1 c. vinegar; 2/3 c. oil; 2 Tbsp. water; 1 1/2 c. sugar

10 ingredients

6 steps

Ingredients

1 (17 oz.) can whole kernel corn
1 (16 oz.) can French-style green beans
1 (8.5 oz.) can green peas, drained
1 (2 oz.) jar pimento, drained
4 stalks celery, chopped
1 onion, chopped
1 c. vinegar
2/3 c. oil
2 Tbsp. water
1 1/2 c. sugar

Directions

1

Combine the first 6 items in large bowl, tossing lightly. Cover and refrigerate 1 hour.
2

Combine vinegar, oil, water and sugar.
3

Mix well until sugar dissolves.
4

Pour over vegetables. Cover and refrigerate for 24 hours.
5

Drain and serve in a lettuce lined bowl.
6

Yields 8 servings.