Chicken Livers

6 ingredients
3 steps

Ingredients

  • 1 carton chicken livers
  • 1 c. all-purpose flour
  • salt and pepper to taste
  • 1 egg
  • 1/2 c. milk
  • enough cooking oil to cover livers

Directions

  1. 1
    Rinse livers and drain.
  2. 2
    Dip livers in egg and milk mixture, then into flour.
  3. 3
    Fry in large skillet for about 5 minutes on each side.

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