Methi Ki Roti

Name: Methi Ki Roti
Ingredients: 2 cups fenugreek leaves (methi); 3 cups wheat flour; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 2 teaspoons dhaniya powder (coriander); 3 tablespoons gur (jaggery); 1/2 teaspoon salt; 1 cup water; 3 tablespoons oil (to roast the roties)

9 ingredients

1 steps

Ingredients

2 cups fenugreek leaves (methi)
3 cups wheat flour
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
2 teaspoons dhaniya powder (coriander)
3 tablespoons gur (jaggery)
1/2 teaspoon salt
1 cup water
3 tablespoons oil (to roast the roties)

Directions

1

["Mix all the ingredients from 1 to 7.", "Add water a little at a time to make into a semi hard dough.", "Make 20 to 25 balls of medium size from the dough.", "Roll them into thin round rotis.", "Heat\"tava\"" or frying pan