Frosted Eggnog Bread

Name: Frosted Eggnog Bread
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup brown sugar; 1 teaspoon rum extract; 1 egg; 2 cups flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon nutmeg; 1 cup eggnog; For the glaze; 1 cup powdered sugar; 2 Tablespoons eggnog; pinch of fresh ground nutmeg

15 ingredients

1 steps

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon rum extract
1 egg
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 cup eggnog
For the glaze
1 cup powdered sugar
2 Tablespoons eggnog
pinch of fresh ground nutmeg

Directions

1

{"0":"1. Beat the butter and sugars until combined. Add the extract and egg and beat again until creamy.","2":"2.Stir together the flour, baking powder, baking soda, salt, and nutmeg. Slowly add the flour mixture alternately with the eggnog into the butter mixture until everything has been combined.","4":"3.Pour into a greased 8 1\/2 by 4 1\/2 bread pan. Bake at 350 degrees for 58-60 minutes. Remove from the oven and let cool in the pan for 15 minutes before removing to a wire rack to cool completely.","6":"4. Stir together the powdered sugar and remaining eggnog until a thick frosting comes together. Spread it over the top of the cooled bread. Sprinkle with nutmeg. Let set. Store in a loosely sealed container on the counter."}