Crawfish-Cornbread Dressing

11 ingredients
7 steps

Ingredients

  • 4 Tbsp. butter
  • 1 onion, finely chopped
  • 2 stalks celery, chopped
  • 1/2 lb. chopped crawfish tails
  • 1 1/2 tsp. paprika
  • salt, black pepper and red pepper
  • 1/2 tsp. dry mustard
  • 1 bell pepper, finely chopped
  • 2 c. chicken stock
  • 3 c. crumbled cornbread
  • 1/2 tsp. thyme

Directions

  1. 1
    Melt butter.
  2. 2
    Add onion, bell pepper and celery; saute for 2 minutes.
  3. 3
    Add salt, pepper, paprika, thyme and mustard.
  4. 4
    Simmer 5 minutes.
  5. 5
    Add stock and bring to a boil.
  6. 6
    Add crawfish and cook 15 minutes.
  7. 7
    Stir in cornbread and cook 2 to 3 minutes.

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