Sourdough Biscuits

Directions

1. 1
   Combine yeast and water.
2. 2
   Stir until yeast is completely dissolved.
3. 3
   Add remaining ingredients.
4. 4
   Beat until well blended. Turn out onto a well-floured board.
5. 5
   Knead 10 minutes or until elastic and smooth.
6. 6
   Place in a greased bowl.
7. 7
   Refrigerate until needed.
8. 8
   (Keeps for a week.)
9. 9
   To bake, roll out, cut and place in a preheated 450° oven for 15 to 20 minutes.