Frosted Fruit Gelatin

Name: Frosted Fruit Gelatin
Ingredients: 2 (3 ounce) packages raspberry gelatin powder; 2 cups boiling water; 1 (8 ounce) can crushed pineapple; 1 1/2 cups fresh blueberries; 3 -4 medium firm bananas, sliced; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1/2 cup sugar; 1/2 cup chopped walnuts

9 ingredients

2 steps

Ingredients

2 (3 ounce) packages raspberry gelatin powder
2 cups boiling water
1 (8 ounce) can crushed pineapple
1 1/2 cups fresh blueberries
3 -4 medium firm bananas, sliced
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup sugar
1/2 cup chopped walnuts

Directions

1

In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. Place bananas in a 13-in. x 9-in. x 2-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
2

In a small mixing bowl, beat cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.