Bourbon Minted Fruit Kabobs

Name: Bourbon Minted Fruit Kabobs
Ingredients: 1 cup bourbon; 1 cup water; 1 handful mint leaves, chopped, plus more for garnish; 1 cup sugar; 1 cantaloupe cut into 32 wedges; 1 honeydew cut into 32 wedges; 1 pineapple cut into 32 wedges; 32 strawberries; 32 grapes

9 ingredients

9 steps

Ingredients

1 cup bourbon
1 cup water
1 handful mint leaves, chopped, plus more for garnish
1 cup sugar
1 cantaloupe cut into 32 wedges
1 honeydew cut into 32 wedges
1 pineapple cut into 32 wedges
32 strawberries
32 grapes

Directions

1

Skewers
2

In a saucepan over high heat, bring the bourbon and water to a boil.
3

Add the sugar and stir until it is dissolved.
4

Add the mint, cover, and let stand for 1 hour.
5

Chill.
6

While that is cooling, skewer the fruit onto metal or bamboo skewers, alternating the fruit for color and texture.
7

Place the kabobs on a platter.
8

Drizzle them with the cold mint bourbon sauce.
9

Garnish with fresh mint.