Frosted Fruit Salad
13 ingredients
6 steps
Ingredients
- 1 (3 oz.) pkg. lemon jello
- 2 c. hot water
- 1 (3 oz.) pkg. orange jello
- 1/2 c. cold water
- juice of 1 lemon or 2 Tbsp. ReaLemon
- pinch of salt
- 1 (No. 2) can crushed pineapple (reserve juice)
- 2 bananas, sliced
- 1/4 c. sugar
- 1 Tbsp. cornstarch
- 1 c. pineapple juice
- 1/4 tsp. salt
- 1 egg, beaten
Directions
-
1Mix jello, hot water, salt and lemon juice.
-
2Add cold water last.
-
3Pour into 13 x 9-inch dish.
-
4Refrigerate until it only begins to gel.
-
5Then add pineapple and bananas.
-
6Chill until set.
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