Bailey's Mousse

Directions

1. 1
   set aside 1 tsp of the sugar, dissolve the remaining sugar with the water on medium heat, until the sugar becomes liquid (about 1 min.
2. 2
   ), don't let it carmelize.
3. 3
   beat the egg white and mix in the sugar/water mixture until stiffened.
4. 4
   put the yolks, 1 tstp of the sugar, and the baileys in a heat-proof bowl.
5. 5
   place the bowl in boiling water (about 5 min.)
6. 6
   until it thickens.
7. 7
   mix in the egg whites.
8. 8
   divide into 6 serving glasses or dishes and cool.
9. 9
   if you'd like, top with fat-free whipped cream!
10. 10
    the original recipe called for making cream, but i haven't found fat-free whipped cream here yet.