Frosted Holiday Egg Nog

Directions

1. 1
   Beat eggs well with electric mixer.
2. 2
   Add sugar and salt and blend well.
3. 3
   Add milk and mix thoroughly.
4. 4
   Chill before serving unless the milk is very cold.
5. 5
   Just before serving, whip the cream and add vanilla.
6. 6
   Pour egg nog into chilled punch bowl and top with mounds of whipped cream.
7. 7
   Garnish punch bowl with a sprig of holly if desired.
8. 8
   Makes 16 to 20 servings.