Frosted Lemon Sticks

Name: Frosted Lemon Sticks
Ingredients: 2 1/3 c. flour; 3/4 c. sugar; pinch of salt; 1 1/2 tsp. baking powder; 1/2 c. margarine or butter; 1 beaten egg; 1/2 c. chopped walnuts (or desired amount); any kind jelly, jam or preserves; 1/2 tsp. baking soda; 1/2 c. sour cream (8 Tbsp.); 1 tsp. lemon extract; 1 tsp. vanilla extract

12 ingredients

9 steps

Ingredients

2 1/3 c. flour
3/4 c. sugar
pinch of salt
1 1/2 tsp. baking powder
1/2 c. margarine or butter
1 beaten egg
1/2 c. chopped walnuts (or desired amount)
any kind jelly, jam or preserves
1/2 tsp. baking soda
1/2 c. sour cream (8 Tbsp.)
1 tsp. lemon extract
1 tsp. vanilla extract

Directions

1

Sift flour.
2

Add sugar, baking powder and salt.
3

Cut in or knead 1/2 cup margarine.
4

Add egg, baking soda, sour cream, vanilla and lemon extracts.
5

Divide dough into 3 sections on a floured board.
6

Pat into sausage rolls and flatten to about 3 x 14-inch long.
7

Put jelly, jam or preserves and chopped walnuts down the center.
8

Fold over and tuck in ends (about 1-inch width). Bake at 350° for 20 minutes.
9

Leave in pan for 15 minutes.