Boozy Chocolate Kahlua Cake

20 ingredients
6 steps

Ingredients

  • For the Chocolate Kahlua Bundt Cake
  • 2 cups sugar
  • 1 3/4 cups flour
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup lowfat milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water
  • 1/2 cup kahlua
  • 1 cup chopped pecans- divided in half
  • For the Boozy Kahlua Syrup
  • 1/2 cup butter
  • 1 cup sugar
  • 1 teaspoon cocoa powder
  • 1/4 cup water
  • 3/4 cup kahlua

Directions

  1. 1
    Heat oven to 350°F. Grease and flour a budnt pan. Add 1/2 cup of pecans to bottom of bundt pan.
  2. 2
    In a large mixing bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt- whisk or stir together.
  3. 3
    Add eggs, milk, oil and vanilla; mix on medium speed until well combined. Add boiling water and kahlua.
  4. 4
    Pour batter into prepared bundt pan, and add remaining nuts. Baked for 50-55 minutes.
  5. 5
    Pour about 3/4 of the Boozy Kahlua Syrup on cake while it's still hot out of the oven. Let sit for 30 minutes before removing cake from pan. Serve with remaining syrup.
  6. 6
    Boil sugar, butter, and water for 2 minutes, until bubbly and gooey. Remove from heat and add kahlua. Pour about 3/4 of syrup over hot cake, and let sit for 30 minutes before turning upside down and removing cake from pan. Serve cake with remaining syrup.

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