Frosted Mandarin Dessert

4 ingredients
9 steps

Ingredients

  • 1 (11 oz.) can Mandarin oranges
  • 1 (6 oz.) pkg. orange Jell-O
  • 2 c. boiling water
  • 1 pt. orange sherbet

Directions

  1. 1
    Drain oranges, reserving syrup.
  2. 2
    Add water to syrup to make 1 cup.
  3. 3
    Dissolve Jell-O in boiling water.
  4. 4
    Add measured liquid.
  5. 5
    Add sherbet by spoonfuls, stirring until melted.
  6. 6
    Chill until slightly thickened.
  7. 7
    Stir in oranges.
  8. 8
    Chill until set, about 1 hour.
  9. 9
    Makes about 5 cups (8 servings).

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