Frosted Meat Loaf

10 ingredients
6 steps

Ingredients

  • 2 lb. ground chuck
  • 1/2 c. Kraft French dressing
  • 1/2 c. dry bread crumbs
  • 1/2 c. chopped onion
  • 2 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. hot mashed potatoes
  • 1 egg, beaten
  • 1/2 c. Miracle Whip salad dressing

Directions

  1. 1
    Combine meat, Kraft French dressing, salt, pepper, bread crumbs, onion and 2 eggs.
  2. 2
    Shape into oval loaf.
  3. 3
    Place in shallow baking dish; bake at 350° for 1 hour.
  4. 4
    Place on baking sheet or heatproof platter.
  5. 5
    Combine potatoes, beaten egg and Miracle Whip; frost loaf with the mashed potatoes.
  6. 6
    Broil until lightly browned. Makes 6 to 8 servings.

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