Cupid’S Breadsticks

Name: Cupid’S Breadsticks
Ingredients: 1 tube (11 ounces) refrigerated breadsticks; 2 tablespoons butter, melted; 1/2 teaspoon dried minced onion; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley flakes; 1/8 teaspoon onion powder

8 ingredients

5 steps

Ingredients

1 tube (11 ounces) refrigerated breadsticks
2 tablespoons butter, melted
1/2 teaspoon dried minced onion
1/2 teaspoon dried tarragon
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley flakes
1/8 teaspoon onion powder

Directions

1

Separate breadstick dough into six pieces. For each heart, unroll four pieces and twist if desired; seal perforations and pinch ends together. Shape into hearts on an ungreased
2

.
3

For arrows, unroll remaining two pieces and separate into four breadsticks. With scissors, cut one end of each breadstick into a point. About 2 in. from the point, cut out a triangle from both sides of breadsticks (discard removed pieces). At the other end of the breadstick, make diagonal cuts on each side, creating feathers. Place on
4

with hearts.
5

Combine butter and seasonings; brush over dough. Bake at 375° for 12-14 minutes or until golden brown.