Sara's Spinach Dip

Name: Sara's Spinach Dip
Ingredients: 1 (8 ounce) package sour cream; 1 (8 ounce) package cream cheese; 1 package of powdered ranch dressing mix; 1 (8 ounce) package frozen chopped spinach; 2 cups shredded cheddar cheese; 2 cups shredded mozzarella cheese

6 ingredients

11 steps

Ingredients

1 (8 ounce) package sour cream
1 (8 ounce) package cream cheese
1 package of powdered ranch dressing mix
1 (8 ounce) package frozen chopped spinach
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese

Directions

1

Let cream cheese soften a little.
2

Allow spinach to thaw, and strain excess liquid.
3

In mixing bowl, combine sour cream, cream cheese, and the ranch mix.
4

Can use spoon to mix, but I prefer an electric hand mixer for better blending.
5

Blend until well distributed and smooth.
6

Add one cup of shredded cheddar, one cup of shredded mozzerella, and the spinach.
7

Blend again.
8

Pour mixture into baking dish.
9

Bake on 400 degrees for 20 minutes, then add some of the remaining cheeses on the top.
10

Bake for another 5 minutes.
11

Serve with tortilla chips, pita bread, or crackers.