Frosted Nuts

6 ingredients
9 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. sour cream
  • 1 1/2 tsp. vanilla
  • 1 lb. walnuts or pecans
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix sugar, cinnamon, nutmeg and sour cream.
  2. 2
    Bring to a full boil.
  3. 3
    Boil 5 minutes.
  4. 4
    Remove from heat and stir in vanilla.
  5. 5
    Add nuts and stir until mixture sugars.
  6. 6
    Pour on wax paper.
  7. 7
    Separate and let cool thoroughly.
  8. 8
    Place in airtight container.
  9. 9
    Will keep 3 months.

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