Sultzer Chicken

3 ingredients
1 steps

Ingredients

  • Chicken Thighs.
  • Rub.
  • Parkay Butter.

Directions

  1. 1
    Take bone from thigh. Pull skin off. Trim all excess fat from thigh and scarpe fat from inside skin. Stack in 1/2 pan after forming into ball (12 thighs). Smoke in 1/2 pan (with Parkay)until done basting along the way. Remove from tray and crisp up skin.

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