Frosted Pecan Bites

Directions

1. 1
   Preheat oven to 275 degrees F (135 degrees C).
2. 2
   Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
3. 3
   Fold sugar, salt and pecans into egg whites.
4. 4
   Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
5. 5
   Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.