Frosted Pecans

6 ingredients
10 steps

Ingredients

  • 1 egg white
  • 1 tsp. cold water
  • 1 lb. large pecan halves
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. salt

Directions

  1. 1
    Preheat oven to 225°.
  2. 2
    Beat egg white with water in mixer bowl until frothy.
  3. 3
    Stir in pecans.
  4. 4
    Mix remaining ingredients in small bowl.
  5. 5
    Add to pecans; mix well.
  6. 6
    Spread on baking sheet.
  7. 7
    Bake for 1 hour, stirring occasionally.
  8. 8
    Cool.
  9. 9
    Place in decorative airtight containers.
  10. 10
    Makes 1 pound.

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