Vanilla Pudding Cookies
8 ingredients
7 steps
Ingredients
- 2 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 packages Vanilla pudding mix
- 1/4 tsp salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 1/4 tsp vanilla extract
- 2 eggs
Directions
-
1Whisk together flour, baking soda, pudding mix and salt in a medium bowl and set aside.
-
2Cream together butter and sugar in a bowl until light and fluffy.
-
3Add eggs and vanilla extract, and beat until well combined.
-
4Slowly add the flour mixture, beating until just combined after each addition.
-
5Refrigerate dough for at least 4 hours.
-
6Preheat the oven to 350?.
-
7Bake 8-12 minutes or until the edges have started to lightly brown and the tops are set
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