Frosted Pecans

6 ingredients
5 steps

Ingredients

  • 1 lb. pecans
  • 1 egg white
  • 1 tsp. water
  • 1/2 c. sugar
  • 2/3 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Beat egg white and water until frothy.
  2. 2
    Add sugar, cinnamon and salt.
  3. 3
    Pour over pecans and stir until well coated.
  4. 4
    Place on a buttered cookie sheet.
  5. 5
    Bake at 225° for 1 hour.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Chopped Pecans

Spartan

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Chicken Or Turkey Salad

11 ingredients

Tofu Egg Salad Sandwich

12 ingredients

Fast And Fit Potato Chowder

12 ingredients

Zucchini Medley

10 ingredients

Wild Rice

8 ingredients

Summer Squash Casserole

7 ingredients

Betty Crocker Brownies

6 ingredients

Grandma'S Gingerbread Cookies

11 ingredients

Perfection Salad

10 ingredients

The Best Brownies

7 ingredients

Sugar Cookies

6 ingredients

Double Glazed Rum Cake

9 ingredients