Wild Rice

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. wild rice and seasonings
  • 1/2 c. sliced almonds
  • 2 Tbsp. onions, finely chopped
  • 1/2 lb. fresh mushrooms, sliced
  • seasoning salt
  • 2 Tbsp. sherry
  • 3 c. chicken stock

Directions

  1. 1
    Combine first 6 ingredients in saucepan.
  2. 2
    Heat until rice is well coated.
  3. 3
    Heat sherry and chicken stock to boil.
  4. 4
    Stir in rice and pour into baking dish.
  5. 5
    Cover and bake 40 to 50 minutes at 350° until liquids are absorbed by rice.

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