Frosted Pecans

3 ingredients
6 steps

Ingredients

  • 1 large egg white
  • 3/4 c. light brown sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg white, add sugar and vanilla.
  2. 2
    Beat well.
  3. 3
    Add 2 cups pecan halves.
  4. 4
    Mix well with spoon.
  5. 5
    With a teaspoon or your finger, put 1 pecan half at a time on a greased cookie sheet.
  6. 6
    Bake at 250° for 20 minutes.

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