Frosted Pecans
3 ingredients
6 steps
Ingredients
- 1 large egg white
- 3/4 c. light brown sugar
- 1 tsp. vanilla
Directions
-
1Beat egg white, add sugar and vanilla.
-
2Beat well.
-
3Add 2 cups pecan halves.
-
4Mix well with spoon.
-
5With a teaspoon or your finger, put 1 pecan half at a time on a greased cookie sheet.
-
6Bake at 250° for 20 minutes.
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