Frosted Salad

Name: Frosted Salad
Ingredients: 1 large box lemon Jell-O; 2 c. boiling water; 2 c. ginger ale; 20 oz. can crushed pineapple; 1/2 c. miniature marshmallows; 3 large bananas; 1/2 c. sugar; 2 Tbsp. flour; 1 c. pineapple juice; 1 egg, beaten; 2 Tbsp. butter; 1 c. whipping cream

12 ingredients

8 steps

Ingredients

1 large box lemon Jell-O
2 c. boiling water
2 c. ginger ale
20 oz. can crushed pineapple
1/2 c. miniature marshmallows
3 large bananas
1/2 c. sugar
2 Tbsp. flour
1 c. pineapple juice
1 egg, beaten
2 Tbsp. butter
1 c. whipping cream

Directions

1

Dissolve Jell-O in water; add ginger ale and chill.
2

Drain pineapple; reserve juice for topping.
3

Add pineapple, marshmallows and bananas to Jell-O mixture.
4

Chill until firm.
5

Combine juice, sugar, flour and egg in saucepan and cook over low heat until thick.
6

Remove from heat; add butter and cool.
7

Fold in whipping cream that has been whipped; spread mixture over Jell-O.
8

Top with 1/4 cup shredded American cheese and 3 tablespoons Parmesan cheese.