Frosted Toffee Bars

Directions

1. 1
   In a medium bowl, combine oats, sugar and margarine; mix well. Spread in a greased 9-inch square pan.
2. 2
   Bake in preheated 350° oven for 13 minutes, or until light golden brown; cool.
3. 3
   In a small, heavy saucepan over low heat (or in microwave), melt chips.
4. 4
   Spread over oat mixture; sprinkle with nuts.
5. 5
   Refrigerate until chocolate is set.
6. 6
   Cut into 2 x 1 1/2-inch bars.
7. 7
   Store in tightly covered container in refrigerator.
8. 8
   Makes about 2 dozen bars.