Frosted Treats

4 ingredients
8 steps

Ingredients

  • 1/4 c. margarine
  • 3 c. miniature marshmallows
  • 5 c. Rice Krispies
  • 1 (10 oz.) jar fudge topping

Directions

  1. 1
    Melt margarine in 3-quart saucepan over low heat.
  2. 2
    Add marshmallows; stir until melted and well blended.
  3. 3
    Remove from heat.
  4. 4
    Stir in Rice Krispies until well coated.
  5. 5
    Press into 9-inch square pan.
  6. 6
    Cool.
  7. 7
    Frost with topping.
  8. 8
    Cut into squares.

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