Mexicali Chicken

11 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. cut up fryer
  • 2 Tbsp. butter
  • 1/2 c. onion, chopped
  • 1 garlic clove, minced
  • 1 (8 oz.) can tomato sauce
  • 3/4 c. chicken broth
  • 1 Tbsp. vinegar
  • 1/4 tsp. chili powder
  • dash of salt
  • 1/2 c. sliced stuffed green olives
  • 1 green pepper, cut in strips

Directions

  1. 1
    In skillet, brown chicken in butter; remove chicken.
  2. 2
    Add onion and garlic to skillet; cook until lightly browned.
  3. 3
    Add remaining ingredients except green pepper.
  4. 4
    Return chicken to skillet and spoon sauce over all.
  5. 5
    Cover; simmer 30 minutes.
  6. 6
    Add green pepper and cook 10 minutes more.
  7. 7
    Serve with rice.

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