Frosting

Directions

1. 1
   Scald milk.
2. 2
   Set aside to cool to slightly warm.
3. 3
   Cream margarine and shortening.
4. 4
   Add sugar.
5. 5
   Mix well.
6. 6
   Stir in egg white.
7. 7
   Add milk to mixture, a little at a time, beating until smooth.