Maryland Deviled Crab Cakes

Ingredients

• 1 lb (.5 kg). back fin crab meat
• 1/2 cup (125 ml) cracker meal
• 1/4 cup (60 ml) finely chopped onion
• 3 tbsp (45 ml) mayonnaise
• 1/2 tsp (2 ml) Worcesstershire sauce
• 2 eggs, slightly beaten
• 1 tbsp (15 ml) prepared mustard
• 3/4 tsp (4 ml) salt
• 1/4 tsp (1 ml) red pepper