Frosting

Directions

1. 1
   In top of double boiler, combine egg whites and honey.
2. 2
   Beat 1 minute with electric beater (hand or electric type), to combine ingredients.
3. 3
   Cook over rapidly boiling water (water in bottom should not touch top of double boiler), beating constantly until soft peaks form when beater is slowly raised.
4. 4
   Allow about 10 minutes for beating to get proper consistency.
5. 5
   Remove from boiling water.
6. 6
   Add vanilla; continue heating until frosting is thick enough to spread, about 4 minutes.
7. 7
   Yields enough frosting for a 9-inch 2 layer cake.