Frosting

6 ingredients
5 steps

Ingredients

  • 1 box cooked pudding (any flavor)
  • 1 1/4 c. milk
  • 1 stick margarine
  • 1/2 c. Crisco
  • 2 1/2 c. powdered sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Cook pudding in milk; allow to cool.
  2. 2
    Put plastic wrap over pudding to prevent a skin as it cools.
  3. 3
    Beat the pudding, margarine and Crisco until light.
  4. 4
    Add sugar and vanilla.
  5. 5
    Frosts a 9 x 13-inch pan.

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