Magic Bullet Cheesecake

Directions

1. 1
   Preheat the oven to 350°.
2. 2
   Add all ingredients (except crust) to the TALL CUP.
3. 3
   Twist on the CROSS BLADE, and place cup onto the power base.
4. 4
   Turn cup clockwise on the base to LOCK ON, and mix until smooth.
5. 5
   Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
6. 6
   Cool on rack for 30 minutes and then cool one hour in the refrigerator.
7. 7
   Spread topping (if using) onto chilled cheesecake and enjoy!