Frosty Cherry Dessert

5 ingredients
1 steps

Ingredients

  • 2 (8 oz.) cans crushed pineapple (undrained)
  • 1 (21 oz.) can cherry pie filling
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • green maraschino cherries and additional whipped topping (optional)

Directions

  1. 1
    In a bowl, combine pineapple, pie filling and milk; fold in the whipped topping. Spread into a 13 x 9 x 2-inch baking dish that has been sprayed with nonstick cooking spray. Cover and freeze until firm. Garnish with cherries and whipped topping, if desired. Yield: 12 to 16 servings.

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