Frosty Chocolate Raspberry Latte

Name: Frosty Chocolate Raspberry Latte
Ingredients: 1/2 cup hot water; 1 tablespoon instant espresso powder; 1-1/4 cup lowfat milk; 3 tablespoons chocolate syrup; 1 package (10 oz.) frozen raspberries in syrup, broken in chunks; 2-1/2 cups light vanilla ice cream; Aerosol whipped cream; Chocolate syrup, for decoration

8 ingredients

3 steps

Ingredients

1/2 cup hot water
1 tablespoon instant espresso powder
1-1/4 cup lowfat milk
3 tablespoons chocolate syrup
1 package (10 oz.) frozen raspberries in syrup, broken in chunks
2-1/2 cups light vanilla ice cream
Aerosol whipped cream
Chocolate syrup, for decoration

Directions

1

Place water and espresso powder in the blender jar; let stand 30 seconds. Add milk, chocolate syrup, and raspberries to blender jar.
2

Cover and blend using SMOOTHIE button for about 10 seconds. Add ice cream to blender jar. Cover and blend on HIGH until smooth and incorporated. Scrape sides of blender jar if necessary.
3

Pour drinks into tall, thin glasses. Garnish with a shot of whipped cream and a drizzle of chocolate syrup. Add a straw and you're ready to enjoy.