Frosty Cool Off

5 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 4 c. water
  • 1/2 c. bottled lemon juice
  • 1/2 c. bottled lime juice
  • 2 (12 oz.) bottles ginger ale

Directions

  1. 1
    Combine sugar and water in saucepan.
  2. 2
    Heat, stirring constantly, until sugar is dissolved.
  3. 3
    Bring to a boil; cook for 5 minutes.
  4. 4
    Combine sugar and water mixture to fruit juices in punch bowl.
  5. 5
    Add ginger ale just before serving.
  6. 6
    Float ice ring or ice cubes in punch.
  7. 7
    Serves 25.

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