Frosty Cool Off
5 ingredients
7 steps
Ingredients
- 2 c. sugar
- 4 c. water
- 1/2 c. bottled lemon juice
- 1/2 c. bottled lime juice
- 2 (12 oz.) bottles ginger ale
Directions
-
1Combine sugar and water in saucepan.
-
2Heat, stirring constantly, until sugar is dissolved.
-
3Bring to a boil; cook for 5 minutes.
-
4Combine sugar and water mixture to fruit juices in punch bowl.
-
5Add ginger ale just before serving.
-
6Float ice ring or ice cubes in punch.
-
7Serves 25.
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