White Wine Pound Cake

10 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix (without pudding mix)
  • 1 small box instant vanilla pudding mix
  • 1/2 c. white wine (cooking wine)
  • 1/2 c. Mazola oil
  • 4 eggs
  • 1/2 c. sweet milk
  • 1/2 to 1 c. chopped nuts
  • 1 c. sugar
  • 1 stick margarine
  • 1/4 c. white wine

Directions

  1. 1
    Bring to a boil, stirring constantly.
  2. 2
    Heat only while sugar is no longer grainy.
  3. 3
    Pour over warm cake.
  4. 4
    Allow to stand 30 minutes before turning out.

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