Frosty Crinkles

Name: Frosty Crinkles
Ingredients: 2 c. all-purpose flour; 1 2/3 c. sugar; 1 c. dark seedless raisins, chopped; 1/2 c. California walnuts, chopped; 1/2 c. butter or margarine, softened; 1/3 c. milk; 2 sq. unsweetened chocolate, melted; 2 tsp. double-acting baking powder; 1 tsp. salt; confectioners sugar

10 ingredients

9 steps

Ingredients

2 c. all-purpose flour
1 2/3 c. sugar
1 c. dark seedless raisins, chopped
1/2 c. California walnuts, chopped
1/2 c. butter or margarine, softened
1/3 c. milk
2 sq. unsweetened chocolate, melted
2 tsp. double-acting baking powder
1 tsp. salt
confectioners sugar

Directions

1

Into large bowl, measure all ingredients except confectioners sugar.
2

With mixer at medium speed, beat ingredients until well mixed, occasionally scraping bowl.
3

Cover and refrigerate 4 hours or until firm.
4

To bake, preheat oven to 350°.
5

Grease cookie sheet.
6

Sprinkle confectioners sugar until heavily coated; place about 2 inches apart on cookie sheet.
7

Bake 12 to 15 minutes.
8

With pancake turner, remove cookies to racks; cool.
9

Makes about 3 dozen cookies.