Frosty Fruit Fizz

Directions

1. 1
   Dissolve gelatin in 1 cup boiling water.
2. 2
   Add 2 Celsius ginger ale.
3. 3
   Place in blender.
4. 4
   Begin blender on low, gradually add speed.
5. 5
   Add in enough ice to form slushy consistency.
6. 6
   Pour into individual cups/glasses.
7. 7
   Drop in a few berries into each cup/glass.
8. 8
   Place in freezer for about 45 min to an hour.
9. 9
   Enjoy.