Frosty Fruit Pie

Directions

1. 1
   Bring pineapple, gelatine and sugar to a boil.
2. 2
   Set aside to cool.
3. 3
   Whip milk and lemon juice until stiff (I chill beaters and bowl first).
4. 4
   Fold into cooled pineapple.
5. 5
   Be sure it's all blended.
6. 6
   Pour into baked pie crust.
7. 7
   Chill until set.